what we offer

Cornish cross broiler chickens

Our meat chickens are the Cornish Cross Broilers. They go out in portable pens onto pasture at 3 weeks of age, and then are on pasture for 5 weeks. During this time, they are fed certified organic feed along with grass for supplement of vitamins which go into the meat. We move the portable chicken pens 1-2 times each day, every day, to ensure fresh grass and a clean-living area. The pens spacious pens provide the chickens with a lot of fresh air and sunshine, also shade and cover from the weather elements. 

TURKEYS

We raise Broad Breasted White Turkeys for Thanksgiving each year. They go out onto pasture at 8 weeks of age and remain on pasture until they are approximately 22 weeks of age. We move our Turkeys weekly in a very spacious portable electric netting enclosure along with their portable roost. Turkeys are very aggressive foragers, and they love new pasture with fresh grass to eat. Turkeys are fed certified organic feed as well.

HEALTH BENEFITS OF PASTURE RAISED POULTRY & EGGS

• 50% more Vitamin A than feed lot & vegetarian fed chickens

• 10 times more Omega 3’s than birds living in chicken houses

• One of the richest sources of CLA (conjugated linoleic acid) for heart and immune health

• Contains more choline and lutein for brain and eye health

• Important source of Vitamin D for bone, digestion & immunity

• Our chickens have the additional benefits of being antibiotic free and given feed that is hormone, chemical and animal by-product free.

Our pigs eat certified organic Corn & Oats, lots of greens during the summer and fall months and hay. Our pigs are raised in our barns having the pasture brought to them, using a sickle we cut loads and loads of different grasses and give it to the pigs to eat. In our barns we use deep bedding methods to provide warmth in the winter months and excellent garden compost, we do not have our animals on concrete. Our pigs have plenty of space in our barn stalls to play, burrow and sleep. The stalls have large windows for sunlight and constant fresh air & our large sliding barn doors are kept open to have a good breeze cool them in the summer months. We have very happy healthy hogs.

HEALTH BENEFITS OF Organic fed PORK that has

the pasture brought to them

• This type of Pork ends up having more omega-3 fatty acids which have shown to have beneficial effects to coronary health as well as aiding in the treatment of depression.

• Pigs eating their natural diet get a lot more Omega-3s than pigs in a factory farm.

• Pigs allowed to eat a natural diet including green plants and acorns, gives the animal superior healthy fat quality.

• A growing number of studies points to the wholesome goodness and overall health benefits of meats, like pork, that have been raised organically and well maintained.

• Our pork has the additional benefits of being antibiotic free and given feed that is hormone, chemical and animal by-product free.

Our Beef is grass fed & grass finished. Our cows are in our barns during the winter months eating hay and in the summer during the grass growing season they are out on pasture. Our cows are moved weekly to a new pasture and have full access to an endless amount of grass to eat, sunshine, fresh water & shade. We have our own cows & we have partnered with 2 other local farmers who are raising their cows the same as us, to help us to provide the large amount of beef needed for our farm store and to our customers in our community.

Our Lamb is completely grass fed, we do not feed the sheep grain. Our sheep are in our barns during the winter months eating hay and in the summer during the grass growing season they are out on pasture. Our sheep are moved every few days to a new pasture and have full access to an endless amount of grass to eat, sunshine, fresh water & shade.